Summum Pata Negra Ham PDO Jabugo
  • Summum Pata Negra Ham PDO Jabugo
  • Summum Pata Negra Ham from Huelva

Summum Pata Negra Ham PDO Jabugo - Huelva


(€65.94 / Kg)

VAT included

SRC - Summum Pata Negra 100% iberian acorn-fed Ham PDO Jabugo

Product: Acorn-Fed 100% Iberian Ham PDO Jabugo

Category: Pata Negra - Acorn-Fed 100% pure Iberian pigs

Curing: 24 to 36 months

Place of farming and production: Spain

Origin: Jabugo / Huelva / Spain

Protected Designation of Origin: PDO Jamón de Huelva / PDO Jabugo


Pata Negra Sanchez Romero Carbajal Ham

100% Iberian acorn-fed ham Sanchez Romero Carbajal certified with black seal by the DOP Jabugo as a genuine Pata Negra.

Sanchez Romero Carbajal has been producing the essence of Jabugo ham for more than 140 years. 

Sanchez Romero Carbajal's Pata Negra ham has been awarded 3 Gold Stars by the International Taste Institute at the iTQI in Brussels (Superior Taste Award), one of the most prestigious gourmet food competitions in the world.

Sanchez Romero Carbajal Pata Negra - SRC Awards:  

  • iTQi - Superior Taste Awards - 3 Gold Stars
iTQi - 3 Gold Stars

SRC Acorn-fed Iberian Ham has been recognised by the International Taste Institute of Belgium as one of the best gourmet products in the world, awarding it 3 Gold Stars. This is the highest award for this exquisite Iberian ham.


Data sheet

Iberian purebred ham from acorn (100% purebred Iberian). Hind leg of the pig.
From 24 to 36 months
Place of production
Jabugo (Huelva) - Spain
Guarantee Seal (EU)
Protected Designation of Origin (PDO)
Denomination of Origin
PDO Jamón de Huelva / PDO Jabugo
SRC - Sanchez Romero Carbajal
Whole ham
Pata Negra - 100% Iberian purebred
Type of breeding
In freedom (the highest quality).
ACORN (the highest quality).
Iberian ham from acorn (bellota), sea salt and preservatives.
Storing & expiry date
Store in a cool, dry place away from light.
International awards
iTQI: 3 Gold Stars
Preparation of the order
1-2 working days approx. (selection in the cellar by the manufacturer)

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