• On sale!
Pata Negra Acorn-fed Shoulder - Belloterra
  • Pata Negra Acorn-fed Shoulder - Belloterra
  • Acorn-fed pure Iberian Shoulder - Belloterra

Pata Negra Acorn-fed Shoulder - Belloterra

€134.78

(€29.95 / kg)

VAT included

Pata negra acorn-fed shoulder, produced by Belloterra, one of the best producers of Iberian ham in Spain, based in the Valley of Los Pedroches, where it produces the highest quality pata negra shoulder and ham. Currently Belloterra (its producer) is internationally recognised for the high quality of its products, for which it has been awarded 4 times in the Great Taste Awards and has already accumulated 6 Golden Holm oaks as the best acorn-fed Iberian ham from Los Pedroches, one Silver Holm oak and one Bronze Holm oak.

This pata negra acorn-fed shoulder from Belloterra is cured for 20 to 30 months.

Weight
Quantity

 

Security Policy

 

Shipping policy

 

Return policy

Pata Negra Acorn-fed Shoulder of Belloterra:

This pata negra acorn-fed shoulder is one of the highest quality Iberian products on the market. It is manufactured by Belloterra, a prestigious manufacturer based in the Los Pedroches Valley, which guarantees the quality of all the Iberian products it produces.

It is undoubtedly one of the best quality pata negra shoulders in Spain, made by one of the best manufacturers of Iberian ham and sausages, which is why some of its products have already received international recognition at the Great Taste Awards (the "OSCAR" for Gourmet Foods), where they have been awarded in four editions. But not less important are the 6 golden oaks with which this manufacturer has also been awarded for having produced the best acorn-fed Iberian ham in Los Pedroches Valley.

The very high quality of Belloterra's products, among which this pata negra shoulder stands out, is the result of the unbeatable quality of the raw material used to make both its hams and its shoulder, as well as the implementation of a production process that is so slow, that it almost becomes endless, as between 20 and 30 months must pass before this Iberian shoulder is at its optimum point for consumption.

BPIB100-4.5KG

Data sheet

Product
Iberian purebred shoulder from acorn, pata negra (100% purebred Iberian). Front leg of the pig.
Place of production
Los Pedroches (Córdoba)- Spain
Producer
Belloterra
Presentation
Whole Shoulder
Breed
Pata Negra - 100% Iberian purebred
Type of breeding
In freedom (the highest quality).
Diet
ACORN (the highest quality).
Curing
From 20 to 30 months
Preparation of the order
1-2 working days approx. (selection in the cellar by the manufacturer)

Click here to leave a review

You might also like