Pata negra acorn-fed ham hand sliced - Extremadura (Jamón Bellota)

VAT included

Pata Negra acorn-fed ham prepared in the Serranía de Extremadura, where the cradle of Iberian ham is located, on the border of the provinces of Huelva (Jabugo area), Córdoba (Los Pedroches area) and Badajoz (Dehesa de Extremadura area).

Recognized as one of the best hams in the world after having been PRIZED 7 times in the Great Taste Awards, known as the "OSCAR" of gourmet foods worldwide, where it has achieved the highest distinction (3 gold stars). Best acorn-fed ham from Monesterio (Extremadura).

This pata negra acorn-fed ham is cured for up to 4 years. It is a piece that is made in a traditional way, only with ham and salt (NO PRESERVATIONS / NO ADDITIVES).

The product is presented hand sliced and vacuum packed.


The minimum purchase order quantity for the product is 3.


Data sheet

Iberian purebred ham from acorn (100% purebred Iberian). Hind leg of the pig.
Greater than 36 months
Place of production
Extremadura (Spain)
Sierra de Monesterio
ham sliced by hand
Pata Negra - 100% Iberian purebred
Type of breeding
In freedom (the highest quality).
ACORN (the highest quality).
Iberian purebred ham from acorn (pata negra) and sea salt, WITHOUT preservatives.
Sierra de Monesterio
Storing & expiry date
Keep refrigerated.
National awards
Best Acorn-fed Iberian Ham 2017 y 2019 - Monesterio (Extremadura)
International awards
Great Taste Awards: 2006, 2008, 2009, 2010, 2011, 2012 y 2013
Preparation of the order
4-6 working days approx. (selection in the cellar by the manufacturer)

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