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Iberian grass fed Shoulder Los Pedroches
  • Iberian grass fed Shoulder Los Pedroches
  • Grass fed Shoulder Los Pedroches

Iberian grass-fed Shoulder Los Pedroches - Cebo Campo without preservatives

€79.98

(€17.78 / kg)

VAT included

Iberian Grass-fed Shoulder - Cebo Campo Without preservatives

Iberian Grass fed Shoulder made in a totally traditional way and without preservatives, only field bait and salt shoulder.

Produced in the area of Los Pedroches by Belloterra, one of the best manufacturers in the world of Iberian ham and shoulders, awarded internationally at the Great Taste Awards, and in The Valley of Los Pedroches 6 times as the producer of the best acorn-fed ham in Los Pedroches.

This Grass-fed Shoulder undergoes a slow curing process, which requires 20 to 24 months.

Weight
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B-PICC-50-4.5KG

Data sheet

Product
Iberian shoulder from field bait (50% Iberian). Front leg of the pig.
Place of production
Los Pedroches (Córdoba)- Spain
Producer
Belloterra
Presentation
Whole Shoulder
Breed
50% iberian
Type of breeding
In freedom (the highest quality).
Diet
FIELD BAIT (from open-air pastures)
Curing
From 20 to 24 months
Ingredients
Shoulder and sea salt, WITHOUT preservatives.
Storing & expiry date
Store in a cool, dry place away from light.

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