Grass-fed Iberian Shoulder...
(€25.95 / kg)
Iberian Grass fed Shoulder made in a totally traditional way and without preservatives, only field bait and salt shoulder.
Produced in the area of Los Pedroches by Belloterra, one of the best manufacturers in the world of Iberian ham and shoulders, awarded internationally at the Great Taste Awards, and in The Valley of Los Pedroches 6 times as the producer of the best acorn-fed ham in Los Pedroches.
This Grass-fed Shoulder undergoes a slow curing process, which requires 20 to 24 months.