Iberian acorn-fed Shoulder Guijuelo
- Iberian shoulder from acorn (50% Iberian). Front leg of the pig.
- From 22 to 34 months
- Place of production
- Guijuelo (Salamanca) - Spain
- Jamones El Real
- Whole Shoulder
- 50% iberian
- Type of breeding
- In freedom (the highest quality).
- ACORN (the highest quality).
- Iberian shoulder from acorn (bellota), sea salt and preservatives.
- Storing & expiry date
- Store in a cool, dry place away from light.
- Preparation of the order
- 1-2 working days approx. (selection in the cellar by the manufacturer)