Iberian Acorn-fed ham - Los Pedroches (jamón bellota)
  • Iberian Acorn-fed ham - Los Pedroches (jamón bellota)
  • Acorn-fed ham Los Pedroches

Iberian Acorn-fed ham - Los Pedroches (jamón bellota)

€321.65

(€45.95 kg)

VAT included

75% Iberian Acorn-fed ham - Los Pedroches

Produced directly in the Los Pedroches Valley by one of the world's best manufacturers of acorn-fed Iberian ham: Belloterra.

Six times as the best acorn-fed Iberian ham in the Los Pedroches Valley and five times in the Great Taste as the producer of one of the best acorn-fed hams in the world.

Produced in a traditional way and with a lot of patience, to reach the 40 months of curing that this acorn-fed ham needs (from 36 to 40 months of curing).

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Acorn-fed Iberian Ham from Belloterra:

Belloterra's acorn-fed ham is made from a careful selection of the best hind legs of pigs fed on acorns during the Montanera period, while they graze freely in the Spanish pastureland. 

It is produced from pigs of the 75% Iberian breed, using a totally traditional production process, cured very slowly in natural drying sheds. This gives it the extraordinary flavour and aroma characteristic of Los Pedroches acorn-fed ham, which in the case of Belloterra, is considered to be the best acorn-fed ham in Los Pedroches and one of the best acorn-fed hams in the world.

B-JIB75-7.0KG

Data sheet

Product
Iberian ham from acorn (75% Iberian). Hind leg of the pig.
Place of production
Los Pedroches (Córdoba)- Spain
Producer
Belloterra
Presentation
Whole ham.
Breed
75% iberian
Type of breeding
In freedom (the highest quality).
Diet
ACORN (the highest quality).
Curing
Greater than 36 months
Brand
Belloterra
Storing & expiry date
Store in a cool, dry place away from light.

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