Extra Virgin Olive Oil from Jaen - PREMIUM Early EVOO
€26.95
(€26.95 / Litro)
VAT included
Early EVOO from Jaén
EVOO of the Picual variety, harvested early before the olives come to veraison, which makes it less profitable, but produces a higher quality Extra Virgin Olive Oil.
It is produced from the harvesting of centenary trees, strategically established in farms located in Jaén, where the best olive oil in the world is produced.
The fruit is harvested in the first weeks of October, when the olive has not yet fully ripened, hence its slightly spicy flavour.
It is presented in a premium glass bottle and in a high quality case designed to match.
-10% Complete boxes
Premium EVOO from Jaén
Premium EVOO, harvested during the first weeks of October, at an ideal point of ripeness to obtain an Extra Virgin Olive Oil of the best quality on the market .
Made from olives harvested in Jaén, from centenary trees, and immediately cold pressed, hence its high quality and the fact that it is considered one of the best olive oils in the world.
With a slightly spicy flavour, intense green colour and intense fruity aroma, it is ideal for pairing raw with any dish where you want to enhance its flavour.
Presented in a glass bottle and in a cardboard box.
E-AOVET-N3-1X1L
Data sheet
- Product
- EVOO - Extra Virgin Olive Oil
- Elaboration / manufacturing:
- Natural / preservatives free
- Place of production
- Jaen - Andalucía (Spain)
- Quality
- TOP
- Producer
- Elizondo
- Brand
- Elizondo
- Variety
- Single variety Picual
- Harvest
- Early harvest
- Oil quality
- EVOO Premium
- Extraction
- Cold pressing, within a maximum of 2 hours after harvesting.
- Format
- Premium glass bottle
- International awards
- Los Angeles Olive Oil BRONZE
Terraolivo - Best Packaging Design
Terraolivo - Grand Prestige Gold - Preparation of the order
- 1-2 working days approx. (selection in the cellar by the manufacturer)
Specific References
- ean13
- 8437014203059
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Early EVOO from Jaén
EVOO of the Picual variety, harvested early before the olives come to veraison, which makes it less profitable, but produces a higher quality Extra Virgin Olive Oil.
It is produced from the harvesting of centenary trees, strategically established in farms located in Jaén, where the best olive oil in the world is produced.
The fruit is harvested in the first weeks of October, when the olive has not yet fully ripened, hence its slightly spicy flavour.
It is presented in a premium glass bottle and in a high quality case designed to match.
-10% Complete boxes