Acorn-fed shoulder hand sliced - Extremadura (paleta bellota)

€11.95
VAT included

Acorn-fed shoulder produced in the Sierra de Monesterio, province of Badajoz (Extremadura), in what is known as the cradle of Iberian ham, at the confluence with the provinces of Huelva (Jabugo area) and Cordoba (Pedroches area).

This Acorn-fed shoulder is produced by one of the best Iberian producers in Spain, awarded up to 27 times in the Great Taste Awards, and is presented hand sliced by a master cutter.

It is produced in a traditional way and is cured for more than 24 months.

Weight
Quantity

The minimum purchase order quantity for the product is 3.

 

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Shipping policy

 

Return policy

SM/PB50/CM/E/80G

Data sheet

Product
Iberian shoulder acorn fed (50% to 75% Iberian). Front leg of the pig.
Place of production
Extremadura (Spain)
Producer
Sierra de Monesterio
Presentation
ham sliced by hand
Breed
50% to 75% iberian
Type of breeding
In freedom (the highest quality).
Diet
ACORN (the highest quality).
Curing
Greater than 24 months
Ingredients
Iberian ham from acorn (bellota), sea salt and preservatives.
Brand
Sierra de Monesterio
Storing & expiry date
Keep refrigerated.
Preparation of the order
4-6 working days approx. (selection in the cellar by the manufacturer)

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