Product: Acorn-Fed 100% Iberian Ham PDO Los Pedroches
Category: Pata Negra - Acorn-Fed 100% pure Iberian
Curing: 36 to 48 months
Other characteristics: Preservatives free
Place of farming and production: Spain
Origin: Los Pedroches / Córdoba / Spain
Protected Designation of Origin: PDO Los Pedroches
At the top of the range of Iberian hams produced by Belloterra is this acorn-fed pata negra ham with Los Pedroches PDO. It is produced with great care and by taking care to select the best raw materials so that the ham obtained is also the best.
To do this, Belloterra has its own herd of purebred Iberian pigs (100% Iberian breed) with which it subsequently produces its pata negra ham. In this way they are certain of raising the best pigs, in the best conditions, which means that their pata negra acorn-fed ham is also among the best hams in Spain, which has recently been recognised as one of the best hams in the world. The pigs in its herd are raised in freedom and fed on acorns, mainly during the montanera season, in the months before they are slaughtered.
To the more than proven high quality of its raw material, Belloterra adds a traditional production process and a slow curing process, with which they make this Acorn-fed pata negra ham. This gives rise to extraordinary sensations on the palate, which only Belloterra is able to achieve.
Los Pedroches PDO Acorn-fed pata negra ham, produced by Belloterra, is one of the best acorn-fed Iberian hams in Spain, which is backed by the numerous national and international awards it has received for its high quality.
The high quality of Los Pedroches PDO acorn-fed ham by Belloterra has led it to be recognised at the Great Taste Awards in the United Kingdom, the most prestigious gourmet food competition in the world, where it has been awarded 2 Gold Stars on many occasions, the second highest recognition awarded by the competition.
The Iberian acorn-fed ham pata negra, with PDO Los Pedroches, by Belloterra, has been recognized on many occasions as one of the three best acorn-fed hams of the Valley, hence it is recognized today as the best of Los Pedroches.
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