Acorn fed ham Cinco Jotas

Cinco Jotas Acorn-fed Ham, produced since 1879

This is the 100% Iberian Acorn-fed Ham par excellence, selected directly in the Cinco Jotas Centenary cellars.

Tradition and craftsmanship are the characteristics that best define the authentic Cinco Jotas 100% Iberian Ham. These are the qualities that it has managed to acquire during almost a century and a half producing one of the most exclusive acorn-fed hams in the world. 

Cinco Jotas is not a brand of 100% Iberian ham, it is the legendary brand of 100% Iberian acorn-fed ham in Spain, with more than 140 years of experience producing 100% Iberian pork delicatessen in the town of Jabugo (Huelva), where it produces what is popularly considered the best 100% Iberian acorn-fed ham in the world.

Widely recognised throughout the world for its extraordinary aroma, flavour and texture, Cinco Jotas Acorn-fed Iberian Ham is made from exclusive pieces, unique in the world, worthy of being carved with a knife as authentic works of art by the best ham cutters in the world.

With more than 140 years of history producing hams in Jabugo (Huelva), Cinco Jotas has achieved international recognition for its 100% Iberian acorn-fed ham as one of the best acorn-fed hams in the world. 

Awards given to Cinco Jotas for its high quality:

2 Gold Stars at the Great Taste Awards to Cinco Jotas ham for its high quality

Popularly known throughout the world for its high quality, Cinco Jotas ham has also received an award at the world's most important gourmet food competition, the Great Taste Awards in the UK, where it has been selected from among the more than 15,000 products submitted for tasting, awarding it no less than 2 gold stars for its high quality, thus recognising it as one of the highest quality gourmet foods in the world.